The recipe
White Bean & Tuna Salad
Easy
4
15–30 minutes
- Preparation time
- 15 minutes
- Cooking time
- none
Ingredients
- For the salad:
- 100g/4oz baby spinach or beet leaves
- 397g/14oz can cannelloni beans, drained well
- 400g/14oz can tuna chunks, well drained
- 1⁄2 cucumber, diced
- 3 tomatoes, quartered
- 2 tbsp flat leaf parsley, chopped
- For the dressing :
- 2 tbsp Filippo Berio Olive Oil
- 2 tbsp fresh lemon juice
- Salt and freshly ground black pepper
Cooked With
olive oil
An excellent Olive Oil for general use in cooking. Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.
