1835
A passion for olive oil
A young Filippo Berio moves with his family to Lucca, a province of
Tuscany famous for its olive oils. It is here among the rolling hills, that
he is inspired to pursue his passion and become an olive oil craftsman.
OUR HISTORY AND VALUES
Our Company
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A Promise of Quality that Began With
One Man's Dream in 1867
For over 150 years, Filippo Berio Olive Oils have brought a taste of Italy to home cooks across the globe.
Values That Guide Us
There’s more to what we put on the table than what’s in the bottle.
We care about the choices behind every product, the people who make it and the way we bring it to the world.
The Signature of Olive Oil
Healthy Living
Naturally cholesterol-free, part of a balanced Mediterranean diet.
Transparency
Full compliance with EU regulations and clear origin labelling.
Authentic Italian brand
Founded in Lucca, Italy, in 1867 Italian at heart since day one.
The Filippo Berio guarantee
The founder's own signature still marks every bottle produced.
Olive oil for every palate
A range built for every taste, dish and kitchen habit.
The face behind the name
Filippo Berio's portrait has featured on the label since 1835.
Our Story
Discover the key milestones that shaped our journey from a small
artisan workshop in Lucca to a worldwide benchmark.
1867
The official brand
After over 15 years of olive oil expertise, the Filippo Berio brand is
finally registered. The first official record of sales takes place in Filippo
Berio's hometown of Lucca, Italy.
1870
A new frontier
In the 1870's Filippo Berio begins exporting his olive oil to North
America, securing orders with Italian importers, hoteliers, restaurant
owners and retailers keen on offering customers and clients an
authentic taste of Italy.
1896
The name lives on
Two years after Filippo Berio’s death, the Filippo Berio trademark is
registered in the United States. In the early 1900’s, Filippo Berio Olive
Oils becomes Italy’s number one export brand thanks to continuous
sales, awards and recognition for its exceptional quality and flavour.
1919
Salov
Albertina Berio and Giovanni Silvestrini join forces with other
prominent olive oil and wine producers to form a cooperative
association named SALOV.
1922
The Grand Opening
To respond to ongoing demand SALOV opens a fully equipped olive oil
refinery in Viareggio, Italy.
1940/70
World War II & Continued Growth
SALOV interrupts all olive oil production activities during World War II.
Later in the 1950's, production resumes with the introduction of more
modern olive growing techniques. After the war, the Filippo Berio brand
name continues to grow and garner success across the globe, thanks in
part to numerous studies proving the health benefits of olive oil.
1987/99
Expansion in North America and UK
In 1987, to meet growing demands and market needs in North America,
SALOV opens a new subsidiary in New Jersey, USA. A little over 12
years later, SALOV opens the Filippo Berio UK subsidiary in London,
England.
2004
A new plant
SALOV moves its production facility to Massarosa, just a short distance
from Filippo Berio’s hometown of Lucca. The new plant is equipped
with sophisticated modern equipment used to uphold strict production
and quality controls.
2016/2020
Further Expansion
In these years, Salov establishes a series of new subsidiaries in Russia
(Filippo Berio Russia) and in Brazil (Filippo Berio Do Brazil). At the same
time Salov also opens up a commercial office in Canada and moves the
Commercial HQ to Milan. 2020 is the year of the opening of Filippo
Berio Shanghai.
Today and
Tomorrow
Growth continues
As the keepers of his legacy, SALOV continues to honour Filippo Berio’s
passion, artistry and commitment to excellence today, tomorrow and
for years to come.
OUR COMMITTMENT
Our Quality
Standards
For over 150 years, we have brought uncompromising quality to
tables worldwide. Discover the rigorous standards behind every
bottle.
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