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About Filippo Berio

Check our FAQs to have more information on our products and company.

About Our Products

The range includes extra virgin, organic, Classico, Mild & Light, flavoured oils, sprays and squeezables.

Extra virgin is extracted without refining. Olive Oil combines refined oil with virgin olive oil.

Selected Mediterranean growers supply our olives. Check your bottle’s label for the origin of that product.

Olives are harvested and crushed, then the oil is extracted, filtered, selected and bottled.

Classico and Mild & Light suit everyday cooking; extra virgin adds character to dressings and finished dishes.

About Quality Standards

Checks cover sourcing, harvesting, extraction, blending and bottling, with laboratory and sensory analysis.

Chemical testing and expert tasting assess the oil, with further checks throughout production.

Olive variety influences flavour. Some varieties naturally produce more bitterness or a peppery finish.

Look for product type, origin, storage advice, best-before date, nutrition, quantity and recycling instructions.

Checks cover sourcing, harvesting, extraction, blending and bottling, with laboratory and sensory analysis.

About Sustainability & Ethics

Salov researches olive biodiversity, precision agriculture and more sustainable cultivation at its Tuscan grove.

Packaging varies by product. Follow the recycling information on your bottle and your local collection rules.

The production facility uses tri-generation, alongside research into biodiversity and sustainable farming.

Salov researches olive biodiversity, precision agriculture and more sustainable cultivation at its Tuscan grove.

Packaging varies by product. Follow the recycling information on your bottle and your local collection rules.

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Questions, ideas, or simply curious? Drop us a line. There’s always more to discover.

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