The recipe
Asparagus and Parmesan Bruschetta
4
0–15 minutes
Vegetarian
- Preparation time
- 5 minutes
- Cooking time
- 5 minutes
Ingredients
- 200g asparagus, woody stalks removed
- 3 tbsp Filippo Berio Classico Olive Oil
- Juice of 1 lemon
- 25g grated parmesan
- 150g rocket
Cooked With
olive oil
An excellent Olive Oil for general use in cooking. Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.
Method
Boil the asparagus in salted water until just tender. Strain, drizzle with 1 tbsp Filippo Berio Classico Olive Oil and griddle on a high heat.
Place the remaining olive oil, lemon juice, rocket, parmesan and salt in a bowl, toss together until coated.
Pile the mix on the base and top with asparagus and black pepper. Finish with extra parmesan shavings.
