Tomato and Basil Bruschetta

The recipe

Tomato and Basil Bruschetta

  • Easy
  • 4
  • 0–15 minutes
  • Vegan
Preparation time
5 minutes
Cooking time
none

Ingredients

  • 300g mixed tomatoes
  • 2 tbsp Filippo Berio Classico Olive Oil
  • 1 tbsp Filippo Berio Red Wine Vinegar
  • Small bunch basil, whole leaves picked

Cooked With

Classico olive oil

olive oil

An excellent Olive Oil for general use in cooking. Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

Method

  • Chop up the tomatoes and mix with Filippo Berio Classico Olive Oil, season and add the red wine vinegar.

  • Stir through the basil and pile the topping on the base.

Share this recipe on:
Filippo Berio

Search for AnythingSearch the site