Tartare Sauce

The recipe

Tartare Sauce

  • 150ml-14 pint
  • 0–15 minutes
  • Vegetarian
Preparation time
10 minutes
Cooking time
none

Ingredients

  • 150ml mayonnaise ( follow these instructions to make your own from stratch)
  • a little freshly chopped tarragon parsley
  • 2 tsp of finely chopped drained capers
  • 2 tsp of finely chopped gherkins
  • a little extra lemon juice

Cooked With

Classico olive oil

olive oil

An excellent Olive Oil for general use in cooking. Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.

Method

  • In a large bowl mix the mayonnaise, parsley, capers, gherkins and lemon juice until well blended.

    Cover and chill for 1-2 hours before serving.

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Filippo Berio

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