The recipe
Squash, Sage and Mascarpone Pasta Filling
Medium
Dough plus 1 filling serves 4
30–45 minutes
Vegetarian
- Preparation time
- 5 minutes
- Cooking time
- 30 minutes
Ingredients
- 1kg butternut squash, peeled and cut into chunks
- 1 small bunch sage
- 2 tbsp Filippo Berio Classico Olive Oil
- 100g mascarpone
- Freshly grated nutmeg
- Zest 1 lemon
- 1 egg
Cooked With
olive oil
An excellent Olive Oil for general use in cooking. Ideal for dressings, marinades and even baking: a must have ingredient for every kitchen.
Method
Preheat the oven to 190ºC. Mix the butternut squash and 10 leaves of sage in a bowl. Add Filippo Berio Classico Olive Oil and coat well. Season and place on a baking tray. Cook for 30 minutes until tender.
Place the squash in a food processor, add the mascarpone, nutmeg, zest and blend until combined. Season, add the egg and blend until smooth.
