The recipe
Oven baked cod with pesto crust
Easy
4
15–30 minutes
- Preparation time
- 10 minutes
- Cooking time
- 10 minutes
Ingredients
- 2 tbsp Filippo Berio Sun Dried Tomato Pesto
- Zest of one lemon
- 75g fresh breadcrumbs
- 2 tbsp Parmesan cheese, finely grated
- 4 white fish fillets such as cod or haddock about 150g-250g each
Cooked With
Pesto
Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!
Method
Pre-heat the oven to 180C (fan assisted)/400F/Gas Mark 6.In a bowl, mix together the Filippo Berio Sun Dried Tomato Pesto, lemon zest, breadcrumbs and Parmesan cheese.
Place the fish onto a large baking tray and top with the pesto and breadcrumb mixture. Bake in the oven for 8-10 minutes or until the fish is cooked. The fish should be opaque and the crust golden.
Serve with steamed green beans coated with a tsp of Filippo Berio Classic Pesto.
