The recipe
Puff Pastry Pesto Bites
Easy
12
45 mins–1 hr
Vegetarian
- Preparation time
- 30 minutes
- Cooking time
- 15-20 minutes
Ingredients
- 1 x 350g pack frozen puff pastry
- 50g fresh Parmesan cheese, grated
- 2 tbsp Filippo Berio Classic Pesto
- 2 tbsp Filippo Berio Sun Dried Tomato Pesto
- 12 cherry tomatoes
- 12 pitted black olives
Cooked With
Pesto
Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!
Method
Pre-heat the oven 200C (fan assisted).
Roll out the pastry into a large rectangle. Stamp out 12 rounds, using a 6cm cutter, then place onto a lightly oiled baking sheet and prick each pastry round with a fork.
Dollop a teaspoon of Filippo Berio Classic Pesto into the centre of half the rounds and top with a cherry tomato and olive, then repeat the same process using the Filippo Berio Sun Dried Tomato Pesto for the remaining pastry rounds.
Bake in the oven for 15-20 minutes or until golden. Remove and serve with fresh basil leaves and fresh grated Parmesan cheese.
