The recipe
Potato and Leek Pasta Filling
Medium
Dough plus 1 filling serves 4
15–30 minutes
Vegetarian
- Preparation time
- 5 minutes
- Cooking time
- 25 minutes
Ingredients
- 2 tbsp Filippo Berio Mild & Light Olive Oil
- 2 leeks, thinly sliced
- 2 medium waxy potatoes, peeled and diced
- 50g parmesan cheese
- 1 egg, lightly beaten
Cooked With
An Olive Oil that's made for perfect frying and baking. With a high smoke point and the goodness of Olive Oil, using Mild&Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.
Method
Heat the Filippo Berio Mild & Light Olive Oil in a large frying pan, add the leeks and potatoes and fry on a low heat for 2 minutes.
Cover with salted, boiling water, bring to a boil and then reduce to a simmer. Cook for 15-20 minutes until the potato is tender. Strain the pan, keeping the water.
