The recipe
Spinach and Ricotta Pasta Filling
Easy
Dough plus 1 filling serves 4
0–15 minutes
Vegetarian
- Preparation time
- 5 minutes
- Cooking time
- 5 minutes
Ingredients
- 200g spinach
- 1 tbsp Filippo Berio Mild & Light Olive Oil
- 200g ricotta, strained of any excess liquid
- Zest of 1 lemon
- Freshly ground black pepper
Cooked With
An Olive Oil that's made for perfect frying and baking. With a high smoke point and the goodness of Olive Oil, using Mild&Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.
