Stuffed chicken with scamorza cheese

The recipe

Stuffed chicken with scamorza cheese

  • Medium
  • 1
  • 15–30 minutes

A delicious and nutritious main course, perfect to make mouth water even the little ones thanks to the crispiness of the breading and the delicious cheese filling.

Preparation time
10 minutes
Cooking time
15 minutes

Ingredients

  • Olio Filippo Berio Mild and Light in Colour
  • 150 g of chicken breast
  • 30 g of thyme
  • 500 ml of beer
  • Grated provola cheese as needed
  • 2 eggs, beaten
  • Salt (to taste)
  • Pepper (to taste)
  • Wheat flour as needed
  • Corn flour as needed

Cooked With

Mild & Light in colour

An Olive Oil that's made for perfect frying and baking. With a high smoke point and the goodness of Olive Oil, using Mild&Light is the healthier way to cook. An Olive Oil that's made for perfect frying and baking.

Filippo Berio

Search for AnythingSearch the site