The recipe
Roasted Pesto Root Vegetables
Easy
4
30–45 minutes
Vegetarian
- Preparation time
- 10 minutes
- Cooking time
- 35-45 minutes
Ingredients
- 3 red onions, peeled and cut into quarters
- 6 parsnips, peeled and halved
- 6 carrots, peeled and halved
- 2 small soft skinned pumpkins cut into wedges
- 6 garlic cloves, unpeeled
- 4 tbsp Filippo Berio Classic Pesto
- 2 tbsp Parmesan cheese, finely grated
Cooked With
Produced in Liguria, the home of Pesto, exclusively with organically grown ingredients. This versatile classic is brusting with the taste of Italian basil.
Method
Pre-heat the oven to 180C (fan assisted)/400F/Gas Mark 6.
Put all the vegetables including the onions and garlic into a large roasting tray. Stir in the Filippo Berio Classic Pesto and season with salt and freshly ground black pepper.
Place in the oven for 35-45 minutes until cooked and tender.