The recipe
Pesto Mash
Easy
4
15–30 minutes
Vegetarian
- Preparation time
- 10 minutes
- Cooking time
- 20 minutes
Ingredients
- 450 gr potatoes
- 120g Filippo Berio Tomato & Ricotta Pesto
- 2 tbsp Filippo Berio Extra Virgin Olive Oil
Cooked With
Pesto
Combines the sweetness of tomatoes with the smoothness of ricotta cheese in an ideal accompaniment for cooked pasta, fresh vegetables and baked potatoes.
Method
Cut the potatoes into even-sized pieces and place the potatoes into a large pan of cold, salted water. Bring to the boil, cover and simmer for 15-20 minutes until completely cooked.
When the potatoes are cooked, drain and add the Filippo Berio Tomato & Ricotta Pesto. Mash the potatoes with a potato masher or even better, a potato ricer and season with salt and freshly ground black pepper. Serve with a drizzle of Filippo Berio Extra Virgin Olive Oil.
