The recipe
Pesto Cheese on Toast
Easy
2
0–15 minutes
Vegetarian
- Preparation time
- 10 minutes
- Cooking time
- 5 minutes
Ingredients
- 2 slices thick crusty bread
- 2 tbsp Filippo Berio Sun Dried Tomato Pesto
- 25g blue cheese such as Gorgonzola or Stilton
- 50g Cheddar cheese, grated
- Roasted vine tomatoes to serve
Cooked With
Pesto
Made with delicious sun dried tomatoes and Filippo Berio Extra Virgin Olive Oil, this pesto is perfect for pasta recipes, sandwiches and bruschetta!
Method
Put the bread onto a baking tray and grill lightly on one side. Turn the bread over and spread the Filippo Berio Sun Dried Tomato Pesto over each slice. Top with the crumbled blue cheese followed by the cheddar cheese.
Pop back under the grill for a further 2 minutes or until the cheese is melted and golden.
Top with roasted vine tomatoes and serve.
