The recipe
Grilled Fruit with Balsamic Glaze
Easy
6
30–45 minutes
Vegetarian
- Preparation time
- 15 minutes
- Cooking time
- 30 minutes
Ingredients
- 1/2 teaspoons dark brown sugar
- 3 peaches, halved and pitted
- 3 plums, halved and pitted
- 2 apricots
- 2 tablespoons extra virgin olive oil
- 2 ounces Manchego cheese, thinly shaved
- Filippo Berio Balsamic glaze
- Salt and freshly ground black pepper for seasoning
Cooked With
This Balsamic Glaze made with Balsamic Vinegar of Modena is a very versatile seasoning that can accompany any dish. It's the perfect ingredient for a lot of dishes: from appetizers to canapés, to risotto, from a beef fillet to a octopus carpaccio, from the vanilla ice-cream to strawberries. Emulsified with oil, salt and pepper is a tasteful traditional vinaigrette sauce to dress any salad. Thanks to its thick composition is also the perfect solution to garnish and add a personal touch at your dishes.
Method
Preheat grill to medium-high heat (350° – 400°F).
Combine Filippo Berio Classic Balsamic Glaze and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, then simmer about 15 to 20 minutes or until vinegar is reduced to a glaze. Set aside.
Brush fruit with olive oil and sprinkle with salt and pepper. Grill fruit in batches, 1 minute on each side then transfer to a platter when done.
Drizzle grilled fruit with half of the balsamic glaze, top with cheese, then drizzle with remaining glaze. Serve immediately.
