The recipe
Caramelised Vegetables Bruschetta
Medium
4
15–30 minutes
Vegetarian
- Cooking time
- 20-30 minutes
Ingredients
- 2 tbsp Filippo Berio Classico Olive Oil
- 2 tbsp Filippo Berio Balsamic Vinegar
- 1 tsp caster sugar
- 2 large red peppers, deseeded and sliced
- 2 large red onions, skinned and cut into wedges
- 30g capers
- Small bunch parsley, roughly chopped
- 150g ricotta
Cooked With
Vinegar
Filippo Berio Balsamic Vinegar of Modena is made from specially selected grapes. Its unique flavour is the perfect complement to our fine Extra Virgin Olive Oil: ideal for salad dressings, marinades, or even drizzled over grilled fish, meat and vegetables.
Method
Preheat oven to 200ºC. Whisk together the olive oil, sugar and balsamic vinegar in a bowl. Add the pepper, onion and coat well. Transfer to a baking tray and roast for 20-30 minutes until caramelised.
Remove from the oven, place in a bowl and stir through the capers and parsley. Season to taste. Spread the ricotta on the base and top with the vegetables.