Beef tartare with avocado

The recipe

Beef tartare with avocado

  • Easy
  • 1
  • 0–15 minutes

A very easy dish to prepare but with a great scenic effect. A recipe with exotic flavours that takes you to distant lands and will leave your guests speechless. For a true chef’s result!

Preparation time
10 minutes
Cooking time
none

Ingredients

  • Olio Filippo Berio Fruttato
  • 200 g of sirloin steak
  • 3 g of coriander
  • 5 g of lime peel
  • 15 g of ginger
  • A ½ lime juice
  • 15 ml of soy sauce
  • 1 avocado
  • Finely sliced white onion as needed
  • Finely sliced red onion as needed
  • Finely sliced lime as needed
  • Finely cut radishes as needed
  • Soy bean sprouts as needed

Cooked With

Fruttato Extra Virgin Olive Oil

Extra Virgin Olive Oil

A robust, full flavoured Extra Virgin Olive Oil. For those who enjoy a rich, full bodied Olive Oil flavour. Perfect for dipping with bread, flavouring or drizzling.

Method

  • Cut your sirloin into small cubes, place it in a large bowl and add the coriander, lime peel and ginger.

Share this recipe on:
Filippo Berio

Search for AnythingSearch the site