The recipe
Buddha Bowl with vegan sauce
Easy
2
30–45 minutes
Vegan
A riot of colours and flavours for a rich and appetising unique dish, a real vegan delight for the eyes and the palate!
- Preparation time
- 20 minutes
- Cooking time
- 15 minutes
Ingredients
- Bio Extra Virgin Olive Oil
- 250 g of tofu
- 10 g of thyme
- 10 g of chopped sage
- 20 g of hot peppers
- 20 g of garlic cut into slices
- 10 g of mint
- 1 red pepper
- 1 yellow pepper
- 7 champignon mushrooms
- 3 carrots
- 200 g of broccoli
- 150 g of red beets
- 100 g of olives
- Salt (to taste)
- Pepper (to taste)
Cooked With
Extra Virgin Olive Oil
A full flavoured Bio Extra Virgin. All the goodness and flavour of Filippo Berio Extra Virgin Olive Oil made from 100% organically grown olives.
