The recipe
Grapefruit-flavoured hake with chickpea cream
Medium
1
15–30 minutes
A dish with refined and delicate flavours, with original and creative combinations, ideal to amaze your guests or for a candlelit dinner.
- Preparation time
- 10 minutes
- Cooking time
- 15 minutes
Ingredients
- Olio Filippo Berio Delicato
- 2 pink grapefruits
- 2 hake fillets
- Flour as needed
- 5 g juniper berries
- 3 unpeeled cloves of garlic
- 5 g of rosemary
- 200 g of precooked chickpeas
- Salt (to taste)
Cooked With
Extra Virgin Olive Oil
A mild, light bodied Extra Virgin Olive Oil that complements your favourite dishes and enhances the unique flavour of the other ingredients. Enjoy its delicate character on seafood, in stews and sauces, or even drizzled over a fresh garden salads.