The recipe
Aglio, Olio e Peperoncino (spaghetti with garlic & chilli)
Easy
4
15–30 minutes
Vegetarian
Suitable for vegetarians.
- Preparation time
- 8 minutes
- Cooking time
- 15 minutes
Ingredients
- 450g / 1lb dried spaghetti
- 75ml /5 tbsp Filippo Berio Extra Virgin Olive Oil
- 2 garlic cloves, peeled and finely sliced
- 1-2 fresh chillies, deseeded and finely chopped
- Salt and freshly ground black pepper
Cooked With
Olive Oil
Filippo Berio’s classic, beautifully balanced Extra Virgin Olive Oil. Made
from the first cold pressing of the olives, it’s perfect for sauces,
marinades, drizzling and dipping.
Method
Cook the spaghetti according to the manufacturer’s instructions until ‘al dente’.
Meanwhile, heat the oil in a pan, add the garlic and chilli and fry for 1 minute, but do not burn.
Drain the pasta well and put it into a hot serving dish.Toss in the hot oil and season to taste.
