The recipe
Fig, Gorgonzola and Pistachio Bruschetta
Easy
4
0–15 minutes
Vegetarian
- Preparation time
- 5 minutes
- Cooking time
- none
Ingredients
- 50g shelled pistachios (roughly chopped)
- 100g gorgonzola
- 3 figs
- Juice of 1/2 lemon
- Filippo Berio Extra Virgin Olive Oil (for drizzling)
Cooked With
Olive Oil
Filippo Berio’s classic, beautifully balanced Extra Virgin Olive Oil. Made
from the first cold pressing of the olives, it’s perfect for sauces,
marinades, drizzling and dipping.
