Speedy, Uncooked Tomato Sauce

The recipe

Speedy, Uncooked Tomato Sauce

  • Easy
  • 4
  • 0–15 minutes
  • Vegan
Preparation time
5-8 minutes plus marinating 3-4 hours
Cooking time
10-12 minutes

Ingredients

  • 675g/11/2lb firm ripe tomatoes, skinned and deseeded
  • 6 tbsp Filippo Berio Chilli Flavoured Olive Oil
  • 1 clove garlic, peeled and crushed
  • 1 -2 tbsp. basil, shredded evenly
  • To garnish :
  • A few sprigs of basil

Cooked With

Hot Chilli Flavoured

Filippo Berio's Extra Virgin Olive Oil gets a peppery kick. Add a little spice to your every day meals with this Italian favourite: delicious on pizzas, poultry and even pasta.

Method

  • Cut the tomatoes into thin even strips. Put them into a non-metallic bowl and add the remaining ingredients and leave to infuse for 3 – 4 hours.

  • Use to flavour you favourite cooked pasta such as spaghetti or tagliatelle. Carefully stir in the sauce and serve at once.

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