Green Pesto and Balsamic Vinegar Dressing

The recipe

Green Pesto and Balsamic Vinegar Dressing

  • Easy
  • 150ml-14 pint
  • 0–15 minutes
  • Vegetarian
Preparation time
10 minutes
Cooking time
none

Ingredients

  • 6 tbsp Filippo Berio Olive Oil
  • 2 tbsp Filippo Berio Classic Pesto
  • 2 tbsp Balsamic vinegar
  • Zest of one lemon

Cooked With

Classic Pesto

Pesto

Made with fresh Ligurian Basil and Filippo Berio Extra Virgin Olive Oil. This Classic Pesto is delicious when stirred into pasta, added to poultry recipes or even spread on sandwiches and wraps.

Method

  • Mix all the ingredients together and season to taste with salt and freshly ground black pepper.

    Best served with a spinach salad.

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