The recipe
Fresh tomato, onion and feta cheese
Easy
6
0–15 minutes
Vegetarian
- Preparation time
- 15 minutes
- Cooking time
- none
Ingredients
- 5 ripe large tomatoes, cut into 1/3-inch-thick rounds
- 1 small red onion, thinly sliced
- 1/4 cup of Filipo Berio chilly flavoured extra vergin olive oil
- 2 tablespoons of Filippo Berio balsamic vinegar
- 115g feta cheese, crumbled
- 1/4 cup Kalamata olives or other brine-cured black olives, pitted
- 1 tablespoon chopped fresh parsley
Cooked With
Filippo Berio's Extra Virgin Olive Oil gets a peppery kick. Add a little spice to your every day meals with this Italian favourite: delicious on pizzas, poultry and even pasta.