NATURALLY MADE. COLD PRESSED.
Extra Virgin
Olive Oil
Filippo Berio’s classic, beautifully balanced Extra Virgin Olive Oil. Made from the first cold pressing of the olives, it’s perfect for sauces, marinades, drizzling and dipping.
What You Need to Know
Nutrition facts
| Energy | 3378kj / 822kcal |
|---|---|
| Protein | 0 g |
| Carbohydrate | 0 g |
| Fat / Lipides | 91.3 g |
| Of which: | |
| Saturates | 15.5 g |
| Monounsaturates | 66.1 g |
| Poliunsaturates | 9.7 g |
| Cholesterol | 0 g |
| Fibre | 0 g |
| Sodium | 0 g |
Available formats
- 1 L
- 3 L
- 5 L
- 750 ML
- 1 L
- 1.5 L
- 2 L
- 5 L
- 250 ML
- 500 ML
- 750 ML
- 1 L
Ingredients
100% Olive Oil.
Ideal for
- Create tasty dressings, sauces & marinades
- Drizzle over salads, pasta, meat & vegetables
- For dipping with bread
- Seasoning and flavouring
- Ideal for baked potatoes
- Perfect for soups and stews
- Filippo Berio’s Extra Virgin Olive Oil is ideal for:
Storage
Store cooking oil in a cool, dark place away from heat and light. Always close the cap tightly immediately after use.
Tasting Notes
Flavor profile
Distinctly rich taste
Suggested Uses
The perfect olive oil for be used on a daily basis
Smoke Point
160°C - 170°C
Aroma
Fresh and fragrant with subtle notes of olive
Recipes with Extra Virgin Olive Oil
From traditional classics to everyday creative ideas. Find your perfect inspiration.
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