Raspberry
In this glaze, made with balsamic glaze and raspberry juice, the flavours are felt, keeping the sweetness of the raspberry juice and the light acidity of the balsamic vinegar, but at the same time is perfectly blended and counterbalanced.
What You Need to Know
Nutrition facts
| Energy | 908 kj / 215 kcal |
|---|---|
| Protein | 0.08 g |
| Carbohydrate | 50 g |
| Fat / Lipides | 0 g |
Ideal for
- Beef, grilled wild boar meat, lobster and tuna seasoned
- Soft and not seasoned cheese
- Perfect on ice-cream
Allergens
Sulphites
Recipes with Raspberry
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