Basil and ricotta pesto

Basil and ricotta pesto

Combines the classic taste of basil with the delicate texture of ricotta. Creamy and delicious, ideal for pasta, sandwiches, and bruschetta.

What You Need to Know

Nutrition facts
100 g
Energy1619 kJ/393 Kcal
Protein6.1 g
Carbohydrate3.9 g
Fat / Lipides39 g
Of which:
saturates6.6 g
Available formats
  • Jar 190 gr
Ideal for
  • Making pasta sauce
  • Bruschetta
  • Salads and ready meals
Filippo Berio

Search for AnythingSearch the site