Toscano
Produced in Tuscany from Frantoio, Pendolino and Leccino olives, this delicate green Extra Virgin olive oil has a strong aroma and a well-balanced flavour. A ripe, sweet and fruity taste with a peppery finish.
What You Need to Know
Nutrition facts
| Energy | 3378 Kj – 822 Kcal |
|---|---|
| Protein | 0 g |
| Carbohydrate | 0 g |
| Fat / Lipides | 91.3 g |
| Of which: | |
| saturates | 13.5 g |
| monounsaturates | 68.6 g |
| poliunsaturates | 9.3 g |
| Cholesterol | 0 g |
| Fibre | 0 g |
| Sodium | 0 g |
Ideal for
- Excellent with soups and salads.
- A perfect match with pulses and barbecued meat.
- A must have for many typical Tuscan dishes such as: Ribollita (Tuscan Soup), Panzanella (Bread and Tomato Salad), Cacciucco (Fish Stew), Bistecca alla Fiorentina (Florentine Steak).
Storage
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Origin
Tuscan extra virgin olive oil was the first in Italy to receive the GPI (Protected Geographical Indication) from the European Community – an internationally recognised mark that identifies the source and quality of a regional product.
Tasting Notes
Flavour Profile
Well balanced, ripe, sweet and fruity with a peppery finish.
Aroma
Intense, with notes of artichoke and almonds.
Appellation
PGI (Protected Geographical Indication)
Olive cultivars
Frantoio, Leccino, Pendolino
Recipes with Toscano
From traditional classics to everyday creative ideas. Find your perfect inspiration.
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